Lunch & Dinner

Available daily starting at 11 am
Appetizers

Appetizers

Gulf Shrimp Ya-Ya

16.50

Fresh Gulf Shrimp Sautéed In Our Cajun Pesto, Served With Garlic Toast

Fried Calamari

14.50

Marinated And Battered, Fried, Served With Marinara Sauce And Parmesan Cheese

Crab Cakes

16.50

Fresh Blue Crab, Onions, Peppers, Pan Seared And Topped With A Spicy Thai Aioli Sauce With Creole Coleslaw

Sautéed Crab Claws

18.00

Fresh Louisiana Crab Claws Sautéed In An Olive Oil And Garlic Vinaigrette, Served With Texas Toast

Fried Alligator

17.00

Served With Creole Mustard Sauce

Oysters

Oysters

There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.

On The Half Shell

Fresh Louisiana Oysters, Shucked To Order And Served With All The Fixins

Half Dozen 13

Dozen 21

Chargrilled Oysters

16.50

Six Louisiana Oysters, Fresh Shucked, Topped With Our Garlic Butter And Parmesean Cheese

Bacon Garlic Oysters

16.50

Six Louisiana Oysters Grilled On The Half Shell With Garlic Butter, Smoked Bacon And Monterey Jack Cheese

Soups & Salads

Soups & Salads

Salad Dressings: Ranch, Bleu Cheese, Caesar, Italian, Balsamic Vinaigrette

Chicken And Andouille Gumbo

9

Traditional New Orleans-Style With Chicken, Andouille Sausage And White Rice

French Onion Soup

10

Classic Beef Stock With Caramelized Onions, House Made Croutons, Topped With Swiss And Provolone Cheeses

Corn And Crab Bisque

10

Cream Based Sweet Corn & Blue Crab

Gulf Shrimp, Apple & Spinach Salad

22

Grilled Shrimp, Fresh Baby Spinach, Sliced Green Apples, Bleu Cheese Crumbles, Raisins, And Pecans. Finished With A Balsamic Vinaigrette.

Blackened Caesar Salad

19.50

Fresh Romaine Lettuce Tossed With A Creamy Caesar Dressing, Croutons, Parmesan Cheese

Sub

Blackened Gulf Shrimp 3.00

Grilled Chicken Salad

20

Mixed Greens Topped With Blackened Or Grilled Chicken, Bacon, Egg, Shredded Colby Cheese, Croutons, And Choice Of Dressing

Po-Boys & Sandwiches

Po-Boys & Sandwiches

All po-boys are served "dressed" with lettuce, tomato, and pickles on Leidenheimer French bread with French fries

Gulf Shrimp Po-Boy

18.50

Lightly Fried Gulf Shrimp In Our House Seasoning Blend

Creole House Po-Boy

19.50

Sauteed Gulf Shrimp, Jalapeno, Red And Green Bell Peppers And Bacon

Crispy-Fried Fish Po-Boy

18.50

Lightly Fried Gulf Fish In Our House Seasoning Blend

Alligator Po-Boy

21.50

Lightly Fried Alligator In Our House Seasoning Blend

Oyster Po-Boy

22.50

Lightly Fried Gulf Oysters In Our House Seasoning Blend

Muffaletta

19.50

A New Orleans Original! Sesame-Crusted Italian Bun Layered With Our Own Unique Olive Salad, Salami And Ham, Topped With Melted Provolone Cheese

Chicken Club Sandwich

19.50

Blackened Chicken Breast Then Topped With Crispy Bacon And Provolone Cheese

Creole House Cheeseburger

17.50

8 Ounce Angus Beef Patty, Lettuce, Tomato, Red Onions, Pickles, House Mayo And American Cheese On A Toasted Sesame Seed Bun

Add

Bacon 2

Entrées

Entrées

Taste Of New Orleans

A Sampling Of The City'S Most Famous Dishes: Cajun Chicken & Andouille Jambalaya , Crawfish Etfouffee, Red Beans & Rice And Chicken & Andouille Gumbo

Choice of Three 20

Choice of Four 25

Creole Stuffed Fish

25

Southern Gulf Fish Fillet Stuffed With Louisiana Crawfish Dressing, Baked And Topped With A Crawfish Cream Sauce, Served With Sauteed Vegetables And Mashed Potatoes

Red Beans & Rice

19

Creamy, Slow-Simmered Red Beans Served With White Rice, Andouille Sausage And Gator Sausage

Add

Buttermilk Fried Chicken 6.00

Crawfish Étouffée

24

Louisiana Crawfish Sautéed In A Traditional Creole Stew, Topped With Steamed White Rice

Add

Fried Crawfish Tails 7

Gulf Shrimp & Grits

24.50

Gulf Shrimp Lightly Sauteed In White Wine And Butter With Cherry Tomatoes, Shallots, Fresh Herbs, And Garlic Over Our Creamy Gouda Grits

Blackened Redfish

29

Fresh Louisiana Catch Blackened With Cajun Seasonings And Served With Steamed Vegetables

Add

Jumbo Lumb Crab Meat 7

Cajun Alfredo

26

Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Your Choice Of Blackened Chicken Breast, Gulf Shrimp, Or Vegetarian

Crab Cake And Shrimp Alfredo

28.50

Crab Cake On Top Of A Bed Of Fettuccine Pasta With Sauteed Gulf Shrimp Tossed With Seafood Alfredo Sauce

Canal Street Redfish

32.50

Panko Crusted, Pan Seared Redfish Topped With A Cajun Garlic Sauce And Sauteed Gulf Shrimp, Served With Sauteed Vegetables

Blackened Chicken Jambalaya

23.50

Sub

Blackened Gulf Shrimp 3

Jambalaya Pasta

26

Gulf Shrimp, Chicken, Smoked Sausage, Onions, Peppers And Mushrooms In A Spicy Creole Sauce Tossed With Fettuccine Pasta

Seafood Platters

Seafood Platters

Our golden-fried Gulf seafood is served with french fries and hushpuppies with a side of cocktail and tartar sauces.

Gulf Shrimp Platter

25

Southern Fried Fish Platter

25

Combo Platter

25

Sides

Sides

Mashed Potatoes

7.50

Sautéed Vegetables

7.50

Onion Rings

7.50

Coleslaw

7.50

French Fries

7.50

Cheese Grits

7.50

Desserts

Desserts

Pecan Cobbler

12

A Decadent Southern Classic With Pecans And A Buttery Crust

Caramel Bread Pudding

12

A New Orleans Classic With A Twist! Our French Bread Is Soaked In Cream And Sugar, Then Baked And Topped With Our House-Made Caramel Sauce

Chocolate Mousse Cake

12

For The Chocolate Lover! Chocolate Cake And Chocolate Mousse Layered Together With A Chocolate Cookie Crust And Toasted Almonds

Strawberry Shortcake

12

Three Scrumptious Layers Of Shortcake And Strawberry Preserves Decorated With Dairy Fresh Whipping Cream And Fresh Strawberries

Come visit us

Sun - Thurs: 8:00 am - 10:00 pm

Fri - Sat: 8:00 am - 11:00 pm