Appetizers
Gulf Shrimp Ya-Ya
16.50
Fresh Gulf Shrimp Sautéed In Our Cajun Pesto, Served With Garlic Toast
Fried Calamari
14.50
Marinated And Battered, Fried, Served With Marinara Sauce And Parmesan Cheese
Crab Cakes
16.50
Fresh Blue Crab, Onions, Peppers, Pan Seared And Topped With A Spicy Thai Aioli Sauce With Creole Coleslaw
Sautéed Crab Claws
18.00
Fresh Louisiana Crab Claws Sautéed In An Olive Oil And Garlic Vinaigrette, Served With Texas Toast
Fried Alligator
17.00
Served With Creole Mustard Sauce
Oysters
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.
On The Half Shell
Fresh Louisiana Oysters, Shucked To Order And Served With All The Fixins
Half Dozen 13
Dozen 21
Chargrilled Oysters
16.50
Six Louisiana Oysters, Fresh Shucked, Topped With Our Garlic Butter And Parmesean Cheese
Bacon Garlic Oysters
16.50
Six Louisiana Oysters Grilled On The Half Shell With Garlic Butter, Smoked Bacon And Monterey Jack Cheese
Soups & Salads
Salad Dressings: Ranch, Bleu Cheese, Caesar, Italian, Balsamic Vinaigrette
Chicken And Andouille Gumbo
9
Traditional New Orleans-Style With Chicken, Andouille Sausage And White Rice
French Onion Soup
10
Classic Beef Stock With Caramelized Onions, House Made Croutons, Topped With Swiss And Provolone Cheeses
Corn And Crab Bisque
10
Cream Based Sweet Corn & Blue Crab
Gulf Shrimp, Apple & Spinach Salad
22
Grilled Shrimp, Fresh Baby Spinach, Sliced Green Apples, Bleu Cheese Crumbles, Raisins, And Pecans. Finished With A Balsamic Vinaigrette.
Blackened Caesar Salad
19.50
Fresh Romaine Lettuce Tossed With A Creamy Caesar Dressing, Croutons, Parmesan Cheese
Sub
Blackened Gulf Shrimp 3.00
Grilled Chicken Salad
20
Mixed Greens Topped With Blackened Or Grilled Chicken, Bacon, Egg, Shredded Colby Cheese, Croutons, And Choice Of Dressing
Po-Boys & Sandwiches
All po-boys are served "dressed" with lettuce, tomato, and pickles on Leidenheimer French bread with French fries
Gulf Shrimp Po-Boy
18.50
Lightly Fried Gulf Shrimp In Our House Seasoning Blend
Creole House Po-Boy
19.50
Sauteed Gulf Shrimp, Jalapeno, Red And Green Bell Peppers And Bacon
Crispy-Fried Fish Po-Boy
18.50
Lightly Fried Gulf Fish In Our House Seasoning Blend
Alligator Po-Boy
21.50
Lightly Fried Alligator In Our House Seasoning Blend
Oyster Po-Boy
22.50
Lightly Fried Gulf Oysters In Our House Seasoning Blend
Muffaletta
19.50
A New Orleans Original! Sesame-Crusted Italian Bun Layered With Our Own Unique Olive Salad, Salami And Ham, Topped With Melted Provolone Cheese
Chicken Club Sandwich
19.50
Blackened Chicken Breast Then Topped With Crispy Bacon And Provolone Cheese
Creole House Cheeseburger
17.50
8 Ounce Angus Beef Patty, Lettuce, Tomato, Red Onions, Pickles, House Mayo And American Cheese On A Toasted Sesame Seed Bun
Add
Bacon 2
Entrées
Taste Of New Orleans
A Sampling Of The City'S Most Famous Dishes: Cajun Chicken & Andouille Jambalaya , Crawfish Etfouffee, Red Beans & Rice And Chicken & Andouille Gumbo
Choice of Three 20
Choice of Four 25
Creole Stuffed Fish
25
Southern Gulf Fish Fillet Stuffed With Louisiana Crawfish Dressing, Baked And Topped With A Crawfish Cream Sauce, Served With Sauteed Vegetables And Mashed Potatoes
Red Beans & Rice
19
Creamy, Slow-Simmered Red Beans Served With White Rice, Andouille Sausage And Gator Sausage
Add
Buttermilk Fried Chicken 6.00
Crawfish Étouffée
24
Louisiana Crawfish Sautéed In A Traditional Creole Stew, Topped With Steamed White Rice
Add
Fried Crawfish Tails 7
Gulf Shrimp & Grits
24.50
Gulf Shrimp Lightly Sauteed In White Wine And Butter With Cherry Tomatoes, Shallots, Fresh Herbs, And Garlic Over Our Creamy Gouda Grits
Blackened Redfish
29
Fresh Louisiana Catch Blackened With Cajun Seasonings And Served With Steamed Vegetables
Add
Jumbo Lumb Crab Meat 7
Cajun Alfredo
26
Fettuccine Pasta Tossed In Creamy Alfredo Sauce Topped With Your Choice Of Blackened Chicken Breast, Gulf Shrimp, Or Vegetarian
Crab Cake And Shrimp Alfredo
28.50
Crab Cake On Top Of A Bed Of Fettuccine Pasta With Sauteed Gulf Shrimp Tossed With Seafood Alfredo Sauce
Canal Street Redfish
32.50
Panko Crusted, Pan Seared Redfish Topped With A Cajun Garlic Sauce And Sauteed Gulf Shrimp, Served With Sauteed Vegetables
Blackened Chicken Jambalaya
23.50
Sub
Blackened Gulf Shrimp 3
Jambalaya Pasta
26
Gulf Shrimp, Chicken, Smoked Sausage, Onions, Peppers And Mushrooms In A Spicy Creole Sauce Tossed With Fettuccine Pasta
Seafood Platters
Our golden-fried Gulf seafood is served with french fries and hushpuppies with a side of cocktail and tartar sauces.
Gulf Shrimp Platter
25
Southern Fried Fish Platter
25
Combo Platter
25
Sides
Mashed Potatoes
7.50
Sautéed Vegetables
7.50
Onion Rings
7.50
Coleslaw
7.50
French Fries
7.50
Cheese Grits
7.50
Desserts
Pecan Cobbler
12
A Decadent Southern Classic With Pecans And A Buttery Crust
Caramel Bread Pudding
12
A New Orleans Classic With A Twist! Our French Bread Is Soaked In Cream And Sugar, Then Baked And Topped With Our House-Made Caramel Sauce
Chocolate Mousse Cake
12
For The Chocolate Lover! Chocolate Cake And Chocolate Mousse Layered Together With A Chocolate Cookie Crust And Toasted Almonds
Strawberry Shortcake
12
Three Scrumptious Layers Of Shortcake And Strawberry Preserves Decorated With Dairy Fresh Whipping Cream And Fresh Strawberries