Lunch & Dinner

Available daily starting at 11 am


Gulf Shrimp Ya-Ya

Fresh Gulf shrimp sautéed in our Cajun pesto, served with Texas toast 17.50

Fried Calamari

Marinated and battered, fried, served with marinara sauce and Parmesan cheese 16

Crab Cakes

Fresh blue crab, onions, peppers, pan seared and topped with a spicy thai aioli sauce with creole coleslaw 16.50

Sautéed Crab Claws

Fresh Louisiana crab claws sautéed in lemon and garlic cream sauce, served with Texas toast 19

Fried Alligator

sServed with Creole coleslaw and Creole mustard sauce 18



There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.

On The Half Shell

Fresh Louisiana oysters, shucked to order and served with all the “fixins”

Half Dozen 15

Dozen 22

Chargrilled Oysters

Six Louisiana oysters, fresh shucked, topped with our Garlic butter and Parmesean cheese 18

Bacon Garlic Oysters

Six Louisiana oysters grilled on the half shell with garlic butter, smoked bacon and Monterey Jack Cheese 18

Soups & Salads

Soups & Salads

Salad Dressings: Ranch, Bleu Cheese, Caesar, Italian, Balsamic Vinaigrette

Chicken And Andouille Gumbo

Traditional New Orleans-style with chicken, andouille sausage and white rice 10

Corn And Crab Bisque

Cream based sweet corn & blue crab 10

French Onion Soup

Classic beef stock with caramelized onions, house made croutons, topped with Swiss and Provolone cheeses 11.50

Gulf Shrimp, Apple & Spinach Salad

Grilled shrimp, fresh baby spinach, sliced green apples, blue cheese crumbles, raisins, and pecans. Finished with a balsamic vinaigrette. 22.50

Blackened Caesar Salad

Fresh romaine lettuce tossed with a creamy caesar dressing, croutons, parmesan cheese 19.50


Blackened Gulf Shrimp 3.00

Grilled Chicken Salad

Mixed Greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and choice of dressing 20.50

Po-Boys & Sandwiches

Po-Boys & Sandwiches

All po-boys are served "dressed" with lettuce, tomato, and pickles on Leidenheimer French bread with French fries

Gulf Shrimp Po-Boy

Lightly fried gulf shrimp in our house seasoning blend 19.50

Creole House Po-Boy

Sautéed Gulf shrimp, jalapeño, red and green bell peppers and bacon 19.50

Crispy-Fried Fish Po-Boy

Lightly fried gulf fish in our house seasoning blend 18.50

Alligator Po-Boy

Lightly fried alligator in our house seasoning blend 22.50

Oyster Po-Boy

Lightly fried oysters in our house seasoning blend 23.50


A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese 20.50

Chicken Club Sandwich

Blackened chicken breast then topped with crispy bacon and provolone cheese 19.50

Creole House Cheeseburger

Angus beef patty, lettuce, tomato, red onions, pickles, house mayo and American cheese on a toasted brioche bun 18.50


Bacon 2



Taste Of New Orleans

A sampling of the city’s most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Étouffée, Red Beans & Rice, and Chicken & Andouille Gumbo

Choice of Three 21

Choice of Four 26.50

Creole Stuffed Fish

Gulf fish fillet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with sautéed vegetables and garlic mashed potatoes 26.50

Red Beans & Rice

Creamy, slow-simmered red beans served with white rice, andouille sausage and gator sausage 19.50


Crispy Fried Chicken 6.00

Crawfish Étouffée

Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice 25.50


Fried Crawfish Tails 7

Gulf Shrimp & Grits

Gulf shrimp lightly sauteed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits 25.50

Blackened Redfish

Fresh Louisiana catch blackened with Cajun seasonings and served with sautéed vegetables 30.50


Louisiana Crab Meat 7

Cajun Alfredo

Fettuccine pasta tossed in creamy alfredo sauce topped with

Choice of

Blackened Chicken 25.50

Gulf Shrimp 26.50

Crab Cake And Shrimp Alfredo

Crab cake on top of a bed of fettuccine pasta with sautéed Gulf shrimp tossed with alfredo sauce 30

Canal Street Redfish

Panko crusted, pan seared redfish topped with a Cajun garlic sauce and topped with sautéed Gulf shrimp, served with sautéed vegetables 33.50

Blackened Chicken Jambalaya



Blackened Gulf Shrimp 3

Jambalaya Pasta

Gulf shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy Creole sauce tossed with fettuccine pasta 27.50

Seafood Platters

Seafood Platters

Our golden-fried Gulf seafood is served with french fries and hushpuppies with a side of cocktail and tartar sauces.

Gulf Shrimp Platter

Crispy-fried gulf shrimp piled high 25.50

Southern Fried Fish Platter

Crispy-fried gulf fish piled hig 25.50

Combo Platter

Crispy-fried gulf shrimp & fish piled high 27.50



Mashed Potatoes


Sautéed Vegetables


Onion Rings




French Fries


Cheese Grits




Pecan Cobbler

A decadent southern classic with pecans and a buttery crust 12

Caramel Bread Pudding

A New Orleans classic with a twist! Our French bread is soaked in cream and sugar, then baked and topped with our house-made caramel sauce 13

Chocolate Mousse Cake

For the chocolate lover! Chocolate cake and chocolate mousse layered together with a chocolate cookie crust and toasted almonds 12

Strawberry Shortcake

Three scrumptious layers of shortcake and strawberry preserves decorated with dairy fresh whipping cream and fresh strawberries 12

Come visit us

Sun - Thurs: 8:00 am - 10:00 pm

Fri - Sat: 8:00 am - 11:00 pm