Lunch & Dinner

Served with Creole coleslaw and Creole mustard sauce 21

Fresh blue crab, onions, peppers, pan seared and topped with a spicy thai aioli sauce with creole coleslaw 18

Fresh Gulf shrimp sautéed in our Cajun pesto, served with Texas toast 17

Lightly breaded, seasoned, fried, and topped with a crawfish cream sauce 18

Eight drums and flats served naked or tossed with BBQ or Buffalo 18

Four large Boudin balls, deep-fried and drizzled with spicy red pepper aioli 18

Fresh Louisiana oysters, shucked to order and served with all the “fixins”

Six Louisiana oysters, fresh shucked, topped with our Garlic butter and Parmesean cheese 22

Six Louisiana oysters grilled on the half shell with garlic butter, smoked bacon and Monterey Jack Cheese 22

Your choice of any two chargrilled oyster varieties 22

Classic Cajun dark roux with onions, pepper medley, celery, duck, and spicy andouille sausage, topped with rice and garnished with green onions 15

Classic beef stock with caramelized onions and house-made croutons, topped with Swiss and provolone cheeses 11

Cream based sweet corn & blue crab 11

Grilled shrimp, fresh baby spinach, sliced green apples, blue cheese crumbles, raisins, and pecans. Finished with a balsamic vinaigrette. 21

Mixed greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and your choice of dressing 19

Fresh romaine lettuce tossed with a creamy caesar dressing, croutons, parmesan cheese 20

Lightly fried gulf shrimp in our house seasoning blend 20

Sautéed Gulf shrimp, jalapeño, pepper medley, and Applewood-smoked bacon 20

Lightly fried gulf fish in our house seasoning blend 18

A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese 21

Angus beef patty, lettuce, tomato, red onions, pickles, American and provolone cheeses, topped with our house-made Treme sauce on a toasted brioche bun 19

Blackened chicken topped with crispy bacon and provolone cheese 18

Fresh Louisiana catch blackened with Cajun seasonings and served with sautéed vegetables 28

A sampling of the city’s most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Étouffée, Red Beans & Rice, and Duck & Andouille Gumbo

Gulf fish fillet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with sautéed vegetables and garlic mashed potatoes 23

Gulf shrimp lightly sauteed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits 23

Certified Black Angus, cooked to order and topped with garlic butter, served with garlic mashed potatoes and sautéed vegetables 35

Fettuccine pasta tossed in creamy alfredo sauce topped with your choice of Blackened Chicken, Gulf Shrimp or Vegetarian. 24

Crab cake on top of a bed of fettuccine pasta with sautéed Gulf shrimp tossed with alfredo sauce 26

21

Panko-crusted, pan-seared redfish topped with Cajun garlic sauce and sautéed Gulf shrimp, served with garlic mashed potatoes and sautéed vegetables 29

Gulf shrimp, chicken, smoked sausage, onions, peppers, and mushrooms in a spicy Creole sauce, tossed with fettuccine pasta 23

four jumbo chicken tenders, french fries, honey mustard 20

Crispy-fried gulf shrimp piled high 24

Crispy-fried gulf fish piled high 23

Crispy-fried gulf shrimp & fish piled high 26

Southern classic with pecans and a buttery crust 11

New Orleans favorite – French bread baked with cream and sugar, topped with house-made caramel sauce 12

Rich flourless chocolate cake, with caramel sauce 12

Shortcake and strawberry preserves with fresh whipped cream and strawberries 12