Appetizers
Gulf Shrimp Ya-Ya
Fresh Gulf shrimp sautéed in our Cajun pesto, served with Texas toast 18.50
Fried Calamari
Marinated and battered, fried, served with marinara sauce and Parmesan cheese 17
Crab Cakes
Fresh blue crab, onions, peppers, pan seared and topped with a spicy thai aioli sauce with creole coleslaw 17.50
Sautéed Crab Claws
Fresh Louisiana crab claws sautéed in lemon and garlic cream sauce, served with Texas toast 20
Fried Alligator
Served with Creole coleslaw and Creole mustard sauce 19.50
Oysters
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.
On The Half Shell
Fresh Louisiana oysters, shucked to order and served with all the “fixins”
Half Dozen 17
Dozen 25
Chargrilled Oysters
Six Louisiana oysters, fresh shucked, topped with our Garlic butter and Parmesean cheese 18
Bacon Garlic Oysters
Six Louisiana oysters grilled on the half shell with garlic butter, smoked bacon and Monterey Jack Cheese 20
Soups & Salads
Salad Dressings: Ranch, Bleu Cheese, Caesar, Italian, Balsamic Vinaigrette
Chicken And Andouille Gumbo
Traditional New Orleans-style with chicken, andouille sausage and white rice 11
Corn And Crab Bisque
Cream based sweet corn & blue crab 11
French Onion Soup
Classic beef stock with caramelized onions, house made croutons, topped with Swiss and Provolone cheeses 12.50
Gulf Shrimp, Apple & Spinach Salad
Grilled shrimp, fresh baby spinach, sliced green apples, blue cheese crumbles, raisins, and pecans. Finished with a balsamic vinaigrette. 24.50
Blackened Chicken Caesar Salad
Fresh romaine lettuce tossed with a creamy caesar dressing, croutons, parmesan cheese 21.50
Add
Blackened Gulf Shrimp 3.00
Grilled Chicken Salad
Mixed Greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and choice of dressing 22.50
Po-Boys & Sandwiches
All po-boys are served "dressed" with lettuce, tomato, and pickles on Leidenheimer French bread with French fries
Gulf Shrimp Po-Boy
Lightly fried gulf shrimp in our house seasoning blend 21.50
Creole House Po-Boy
Sautéed Gulf shrimp, jalapeño, red and green bell peppers and bacon 21.50
Crispy-Fried Fish Po-Boy
Lightly fried gulf fish in our house seasoning blend 20.50
Alligator Po-Boy
Lightly fried alligator in our house seasoning blend 25
Oyster Po-Boy
Lightly fried oysters in our house seasoning blend 25.50
Muffaletta
A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese 22.50
Chicken Club Sandwich
Blackened chicken topped with crispy bacon and provolone cheese 21.50
Creole House Cheeseburger
Angus beef patty, lettuce, tomato, red onions, pickles, house mayo and American cheese on a toasted brioche bun 20.50
Add
Bacon 2
Entrées
Taste Of New Orleans
A sampling of the city’s most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Étouffée, Red Beans & Rice, and Chicken & Andouille Gumbo
Choice of Three 23.50
Choice of Four 28.50
Creole Stuffed Fish
Gulf fish fillet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with sautéed vegetables and garlic mashed potatoes 28.50
Red Beans & Rice
Creamy, slow-simmered red beans served with white rice, andouille sausage and gator sausage 21.50
Add
Crispy Fried Chicken 6.00
Crawfish Étouffée
Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice 27.50
Add
Fried Crawfish Tails 7
Gulf Shrimp & Grits
Gulf shrimp lightly sauteed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits 27.50
Blackened Redfish
Fresh Louisiana catch blackened with Cajun seasonings and served with sautéed vegetables 32.50
Add
Louisiana Crab Meat 7
Cajun Alfredo
Fettuccine pasta tossed in creamy alfredo sauce topped with your choice of Blackened Chicken, Gulf Shrimp or Vegetarian. 28.50
Choice of
Blackened Chicken 26.50
Gulf Shrimp 26.50
Crab Cake And Shrimp Alfredo
Crab cake on top of a bed of fettuccine pasta with sautéed Gulf shrimp tossed with alfredo sauce 33
Canal Street Redfish
Panko crusted, pan seared redfish topped with a Cajun garlic sauce and topped with sautéed Gulf shrimp, served with sautéed vegetables 35.50
Blackened Chicken Jambalaya
25.50
Add
Blackened Gulf Shrimp 3
Jambalaya Pasta
Gulf shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy Creole sauce tossed with fettuccine pasta 29.50
Seafood Platters
Our golden-fried Gulf seafood is served with french fries and hushpuppies with a side of cocktail and tartar sauces.
Gulf Shrimp Platter
Crispy-fried gulf shrimp piled high 27.50
Southern Fried Fish Platter
Crispy-fried gulf fish piled hig 27.50
Combo Platter
Crispy-fried gulf shrimp & fish piled high 29.50
Sides
Mashed Potatoes
7.50
Sautéed Vegetables
7.50
Onion Rings
7.50
Coleslaw
7.50
French Fries
7.50
Cheese Grits
7.50
Desserts
Pecan Cobbler
A decadent southern classic with pecans and a buttery crust 12.50
Caramel Bread Pudding
A New Orleans classic with a twist! Our French bread is soaked in cream and sugar, then baked and topped with our house-made caramel sauce 13.50
Chocolate Mousse Cake
For the chocolate lover! Chocolate cake and chocolate mousse layered together with a chocolate cookie crust and toasted almonds 12.50
Strawberry Shortcake
Three scrumptious layers of shortcake and strawberry preserves decorated with dairy fresh whipping cream and fresh strawberries 12