Lunch & Dinner

Breaded and fried bites with Applewood-smoked bacon, Colby jack cheese, jalapenos, and a pepper medley. Seven to an order, served with our Treme sauce. 13

Fresh Gulf shrimp sautéed in our Cajun pesto, served with Texas toast 17

Marinated and battered, fried, served with marinara sauce and Parmesan cheese 18

Fresh blue crab, onions, peppers, pan seared and topped with a spicy thai aioli sauce with creole coleslaw 18

Lightly breaded, seasoned, fried, and topped with a crawfish cream sauce 18

Fresh Louisiana crab claws sautéed in lemon and garlic cream sauce, served with Texas toast 20

Five whole jumbo wings served naked or toss with BBQ, Buffalo, or Mike's Hot Honey 18

Served with Creole coleslaw and Creole mustard sauce 21

Four large Boudin balls, deep-fried and drizzled with spicy red pepper aioli 18

Fresh Louisiana oysters, shucked to order and served with all the “fixins”

Six Louisiana oysters, fresh shucked, topped with our Garlic butter and Parmesean cheese 19

Six Louisiana oysters grilled on the half shell with garlic butter, smoked bacon and Monterey Jack Cheese 19

Six Louisiana oysters, grilled on the half shell with sweet BBQ sauce, jalapenos, and red onion 19

Six Louisiana oysters, grilled on the half shell with Crystal Buffalo Sauce and bleu cheese crumbles 19

Six Louisiana oysters, grilled on the half shell topped with panko breadcrumbs, chopped pickles, and drizzled with Mike's Hot Honey 19

Your choice of any two chargrilled oyster varieties 19

One of each oyster specialty, including raw 19

Classic Cajun dark roux with onions, pepper medley, celery, duck, and spicy andouille sausage, topped with rice and garnished with green onions 9

Classic beef stock with caramelized onions, house made croutons, topped with Swiss and Provolone cheeses 9

Cream based sweet corn & blue crab 9

Grilled shrimp, fresh baby spinach, sliced green apples, blue cheese crumbles, raisins, and pecans. Finished with a balsamic vinaigrette. 19

Fresh romaine lettuce tossed with a creamy caesar dressing, croutons, parmesan cheese 17

Mixed Greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and choice of dressing 19

Fresh chopped kale topped with grilled chicken, bacon, bleu cheese, chopped egg, tomatoes, and fresh avocado, served with your choice of dressing 19

Lightly fried gulf shrimp in our house seasoning blend 19

Sautéed Gulf shrimp, jalapeño, red and green bell peppers and bacon 19

Lightly fried gulf fish in our house seasoning blend 20

Lightly fried Louisiana crawfish tails tossed in our house seasoning blend 20

Lightly fried oysters in our house seasoning blend 22

Lightly fried alligator in our house seasoning blend 21

Tender roast beef debris smothered in brown gravy 18

A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese 20

Angus beef patty, lettuce, tomato, red onions, pickles, American and provolone cheeses, topped with our house-made Treme sauce on a toasted brioche bun 17

Blackened chicken topped with crispy bacon and provolone cheese 18

Two fried chicken tenders tossed in Mike's Hot Honey, served on a toasted brioche bun with pickles and jalapeno colwslaw 18

A sampling of the city’s most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Étouffée, Red Beans & Rice, and Chicken & Andouille Gumbo

Gulf fish fillet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with sautéed vegetables and garlic mashed potatoes 21

Creamy, slow-simmered red beans served with white rice, andouille sausage and gator sausage 18

Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice 20

Gulf shrimp lightly sauteed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits 22

Fresh Louisiana catch blackened with Cajun seasonings and served with sautéed vegetables 26

Certified black angus, cooked to order and topped with garlic butter, served with garlic mashed potatoes and sauteed vegetables 30

Fettuccine pasta tossed in creamy alfredo sauce topped with your choice of Blackened Chicken, Gulf Shrimp or Vegetarian. 22

Crab cake on top of a bed of fettuccine pasta with sautéed Gulf shrimp tossed with alfredo sauce 26

Panko crusted, pan seared redfish topped with a Cajun garlic sauce and topped with sautéed Gulf shrimp, served with sautéed vegetables 28

21

Gulf shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy Creole sauce tossed with fettuccine pasta 20

Louisiana gulf shrimp sauteed in a spicy tomato sauce and served over white rice 22

Crispy-fried gulf shrimp piled high 24

Crispy-fried gulf fish piled high 22

Crispy-fried gulf oysters piled high 26

Crispy-fried gulf shrimp & fish piled high 25

22

A decadent southern classic with pecans and a buttery crust 10

A New Orleans classic with a twist! Our French bread is soaked in cream and sugar, then baked and topped with our house-made caramel sauce 12

Rich flourless chocolate cake, with caramel sauce 12

Three scrumptious layers of shortcake and strawberry preserves decorated with dairy fresh whipping cream and fresh strawberries 12