Appetizers
Crab Cakes
Fresh blue crab, onions, peppers, pan seared and topped with a spicy thai aioli sauce with creole coleslaw 19
Fried Crawfish Cakes
Lightly breaded, seasoned, fried, and topped with a crawfish cream sauce 19
Sautéed Crab Claws
Fresh Louisiana crab claws sautéed in lemon and garlic cream sauce, served with Texas toast 21
Fried Alligator
Served with Creole coleslaw and Creole mustard sauce 22
Oysters
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these products fully cooked.
On The Half Shell
Fresh Louisiana oysters, shucked to order and served with all the “fixins”
Half Dozen 16
Dozen 27
Chargrilled Oysters
Six Louisiana oysters, fresh shucked, topped with our Garlic butter and Parmesean cheese 20
Bacon Garlic Oysters
Six Louisiana oysters grilled on the half shell with garlic butter, smoked bacon and Monterey Jack Cheese 20
Soups & Salads
Salad Dressings: Ranch, Bleu Cheese, Caesar, Italian, Balsamic Vinaigrette
Roast Duck And Andouille Gumbo
Classic Cajun dark roux with onions, pepper medley, celery, duck, and spicy andouille sausage, topped with rice and garnished with green onions 10
Corn And Crab Bisque
Cream based sweet corn & blue crab 10
Gulf Shrimp, Apple & Spinach Salad
Grilled shrimp, fresh baby spinach, sliced green apples, blue cheese crumbles, raisins, and pecans. Finished with a balsamic vinaigrette. 20
Blackened Chicken Caesar Salad
Fresh romaine lettuce tossed with a creamy caesar dressing, croutons, parmesan cheese 18
Add
Blackened Gulf Shrimp 3
Po-Boys & Sandwiches
All po-boys are served "dressed" with lettuce, tomato, and pickles on Leidenheimer French bread with French fries
Gulf Shrimp Po-Boy
Lightly fried gulf shrimp in our house seasoning blend 20
Crispy-Fried Fish Po-Boy
Lightly fried gulf fish in our house seasoning blend 19
Muffaletta
A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese 21
Creole House Cheeseburger
Angus beef patty, lettuce, tomato, red onions, pickles, American and provolone cheeses, topped with our house-made Treme sauce on a toasted brioche bun 18
Add
Bacon 2
Nola Entrées
Taste Of New Orleans
A sampling of the city’s most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Étouffée, Red Beans & Rice, and Duck & Andouille Gumbo
Choice of Three 22
Choice of Four 26
Red Beans & Rice
Creamy, slow-simmered red beans served with white rice, andouille sausage and gator sausage 19
Add
Crispy Fried Chicken 6
Crawfish Étouffée
Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice 21
Add
Fried Crawfish Tails 7
Gulf Shrimp & Grits
Gulf shrimp lightly sauteed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits 23
Blackened Redfish
Fresh Louisiana catch blackened with Cajun seasonings and served with sautéed vegetables 29
Add
Louisiana Crab Meat 7
Cajun Alfredo
Fettuccine pasta tossed in creamy alfredo sauce topped with your choice of Blackened Chicken, Gulf Shrimp or Vegetarian. 23
Choice of
Blackened Chicken
Gulf Shrimp
Vegetarian
Crab Cake And Shrimp Alfredo
Crab cake on top of a bed of fettuccine pasta with sautéed Gulf shrimp tossed with alfredo sauce 27
Blackened Chicken & Creole Jambalaya
22
Add
Blackened Gulf Shrimp 3
Seafood Platters
Served with French fries and hushpuppies
Gulf Shrimp Platter
Crispy-fried gulf shrimp piled high 25
Southern Fried Fish Platter
Crispy-fried gulf fish piled high 23
Gulf Shrimp & Fried Fish Platter
Crispy-fried gulf shrimp & fish piled high 26