Lunch & Dinner

Fresh Gulf shrimp sautéed in our Cajun pesto, served with Texas toast 19

Marinated and battered, fried, served with marinara sauce and Parmesan cheese 18

Fresh blue crab, onions, peppers, pan seared and topped with a spicy thai aioli sauce with creole coleslaw 19

Fresh Louisiana crab claws sautéed in lemon and garlic cream sauce, served with Texas toast 21

Served with Creole coleslaw and Creole mustard sauce 21

Fresh Louisiana oysters, shucked to order and served with all the “fixins”

Six Louisiana oysters, fresh shucked, topped with our Garlic butter and Parmesean cheese 19/50

Six Louisiana oysters grilled on the half shell with garlic butter, smoked bacon and Monterey Jack Cheese 19.50

Traditional New Orleans-style with chicken, andouille sausage and white rice 11

Cream based sweet corn & blue crab 11

Classic beef stock with caramelized onions, house made croutons, topped with Swiss and Provolone cheeses 13

Grilled shrimp, fresh baby spinach, sliced green apples, blue cheese crumbles, raisins, and pecans. Finished with a balsamic vinaigrette. 24

Fresh romaine lettuce tossed with a creamy caesar dressing, croutons, parmesan cheese 21

Mixed Greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and choice of dressing 22

Lightly fried gulf shrimp in our house seasoning blend 21

Sautéed Gulf shrimp, jalapeño, red and green bell peppers and bacon 21

Lightly fried gulf fish in our house seasoning blend 21

Lightly fried alligator in our house seasoning blend 24.50

Lightly fried oysters in our house seasoning blend 25.50

A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese 22

Blackened chicken topped with crispy bacon and provolone cheese 21.50

Angus beef patty, lettuce, tomato, red onions, pickles, house mayo and American cheese on a toasted brioche bun 20.50

A sampling of the city’s most famous dishes: Cajun Chicken & Andouille Jambalaya, Crawfish Étouffée, Red Beans & Rice, and Chicken & Andouille Gumbo

Gulf fish fillet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with sautéed vegetables and garlic mashed potatoes 28

Creamy, slow-simmered red beans served with white rice, andouille sausage and gator sausage 21

Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice 27

Gulf shrimp lightly sauteed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits 27

Fresh Louisiana catch blackened with Cajun seasonings and served with sautéed vegetables 32

Fettuccine pasta tossed in creamy alfredo sauce topped with your choice of Blackened Chicken, Gulf Shrimp or Vegetarian. 28

Crab cake on top of a bed of fettuccine pasta with sautéed Gulf shrimp tossed with alfredo sauce 33

Panko crusted, pan seared redfish topped with a Cajun garlic sauce and topped with sautéed Gulf shrimp, served with sautéed vegetables 35

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Gulf shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy Creole sauce tossed with fettuccine pasta 29

Crispy-fried gulf shrimp piled high 27

Crispy-fried gulf fish piled hig 27

Crispy-fried gulf shrimp & fish piled high 29

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A decadent southern classic with pecans and a buttery crust 14

A New Orleans classic with a twist! Our French bread is soaked in cream and sugar, then baked and topped with our house-made caramel sauce 14

For the chocolate lover! Chocolate cake and chocolate mousse layered together with a chocolate cookie crust and toasted almonds 14

Three scrumptious layers of shortcake and strawberry preserves decorated with dairy fresh whipping cream and fresh strawberries 14