To place your catering order, call the restaurant at (504) 323 2109

Available daily starting at 11 am
Appetizers (Feeds 8-10)

Appetizers (Feeds 8-10)

Sautéed Crab Claws

Fresh Louisiana crab claws sautéed in lemon and garlic cream sauce, served with Texas toast 145

Gulf Shrimp Ya-Ya

Fresh Gulf shrimp sautéed in our Cajun pesto, served with Texas toast 65

Fried Calamari

Marinated and battered, fried, served with marinara sauce and Parmesan cheese 77

Fried Alligator

Served with Creole coleslaw and Creole mustard sauce 91

Sides (Feeds 8-10)

Sides (Feeds 8-10)

Mashed Potatoes

30

Sautéed Vegetables

20

Coleslaw

15

French Fries

20

Onion Rings

24

Cheese Grits

30

Soups & Salads (Feeds 8-10)

Soups & Salads (Feeds 8-10)

Salad Dressings: Ranch, Bleu Cheese, Caesar, Italian, Balsamic Vinaigrette

Chicken And Andouille Gumbo

Traditional New Orleans-style with chicken, andouille sausage and white rice 30

Corn And Crab Bisque

Cream based sweet corn & blue crab 35

Gulf Shrimp, Apple & Spinach Salad

Grilled shrimp, fresh baby spinach, sliced green apples, blue cheese crumbles, raisins, and pecans. Finished with a balsamic vinaigrette. 85

Chicken, Apple & Spinach Salad

85

Shrimp Caesar Salad

Romaine lettuce, Seasoned croutons, Parmesan Cheese, Caesar Dressing, with choice of grilled or fried chicken tenders or shrimp 65

Add

Chicken Caesar Salad

Romaine lettuce, Seasoned croutons, Parmesan Cheese, Caesar Dressing, with choice of grilled or fried chicken tenders or shrimp 65

Grilled Chicken Salad

Mixed Greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and choice of dressing 85

Po-Boys & Sandwiches (Feeds 8-10 Or 12 Pieces)

Po-Boys & Sandwiches (Feeds 8-10 Or 12 Pieces)

All po-boys are served "dressed" with lettuce, tomato, and pickles on Leidenheimer French bread with French fries

Gulf Shrimp Po-Boy

Lightly fried gulf shrimp in our house seasoning blend 53

Catfish Fish Po-Boy

Lightly fried catfish in our house seasoning blend 38

Creole House Po-Boy

Sautéed Gulf shrimp, jalapeño, red and green bell peppers and bacon 52

Alligator Po-Boy

Lightly fried alligator in our house seasoning blend 78

Oyster Po-Boy

Lightly fried oysters in our house seasoning blend 78

Muffaletta

A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese 64

Creole House Cheeseburger

Angus beef patty, lettuce, tomato, red onions, pickles, house mayo and American cheese on a toasted brioche bun 62

Add

Chicken Club Sandwich

Blackened chicken topped with crispy bacon and provolone cheese 60

Seafood Platters (Feeds 8-10)

Seafood Platters (Feeds 8-10)

Gulf Shrimp Platter

Crispy-fried gulf shrimp piled high 56

Catfish Platter

Crispy-fried gulf fish piled hig 52

Combo Platter

Crispy-fried gulf shrimp & fish piled high 60

Entrées (Feeds 8-10)

Entrées (Feeds 8-10)

Red Beans & Rice

Creamy, slow-simmered red beans served with white rice, andouille sausage and gator sausage 81

Add

Crawfish Étouffée

Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice 130

Add

Gulf Shrimp & Grits

Gulf shrimp lightly sauteed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits 67

Blackened Redfish

Fresh Louisiana catch blackened with Cajun seasonings and served with sautéed vegetables 130

Add

Alfredo Chicken Pasta

Fettuccine pasta tossed in creamy alfredo sauce topped with Blackened Chicken, 82

Add

Alfredo Shrimp Pasta

Fettuccine pasta tossed in creamy alfredo sauce topped with gulf shrimp 77

Crab Cake And Shrimp Alfredo

Crab cake on top of a bed of fettuccine pasta with sautéed Gulf shrimp tossed with alfredo sauce 105

Canal Street Redfish

Panko crusted, pan seared redfish topped with a Cajun garlic sauce and topped with sautéed Gulf shrimp, served with sautéed vegetables 140

Blackened Chicken Jambalaya

Cajun Jambalaya (brown base) with chicken & Sausage (mixed in) Topped with Blackened Shrimp or Blackened Chicken Tenders 85

Add

Blackened Shrimp Jambalaya

Cajun Jambalaya (brown base) with chicken & Sausage (mixed in) Topped with Blackened Shrimp or Blackened Chicken Tenders 79

Jambalaya Pasta

Gulf shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy Creole sauce tossed with fettuccine pasta 75

Proteins

Proteins

Fried Chicken Side

10 piece jumbo tenders grilled, blackened or fried 41

Grilled Chicken Side

10-piece jumbo tenders grilled, blackened or fried 36

Fried Shrimp Side

approximately 1 lb., fried or blackened 30

Blackened Shrimp Side

approximately 1 lb., fried or blackened 25

Fried Catfish Side

15 catfish strips, fried 30

Desserts

Desserts

Caramel Bread Pudding

A New Orleans classic with a twist! Our French bread is soaked in cream and sugar, then baked and topped with our house-made caramel sauce 75

1/2 pan or feeds 8-10

Pecan Cobbler

A decadent southern classic with pecans and a buttery crust 85

whole

Strawberry Shortcake

Three scrumptious layers of shortcake and strawberry preserves decorated with dairy fresh whipping cream and fresh strawberries 98

1/2 pan or feeds 8-10

Sauce And Dressings (1 Pint Each)

Sauce And Dressings (1 Pint Each)

Caesar Dressing

10

Ranch Dressing

10

Italian Dressing

10

Balsalmic Dressing

10

Bleu Cheese Dressing

12

Alfredo Sauce

23

Marinara Sauce

14

Come visit us

Sunday - Thursday: 8:00 am - 11:00 pm

Friday - Saturday: 8:00 am - 12:00 am