Creole House Restaurant

Spicy Nola Bites · 9.50

Green and Red Bell Peppers, jalapeño, Colby-Jack cheese, bacon, breaded and fried, served with Treme sauce

Shrimp Ya-Ya · 12.00

Fresh Gulf shrimp sautéed in our Cajun pesto, served with garlic toast

Fried Calamari · 10.00

Marinated and battered, fried, served with marinara sauce and Parmesan cheese

Crab Cakes · 13.00

Fresh blue crab, onions, peppers, pan seared and topped with a spicy thai aioli sauce with creole coleslaw

Fried Crawfish Cakes · 12.50

Lightly-breaded, seasoned, fried and topped with a crawfish cream sauce

Sautéed Crab Claws · 13.50

Fresh Louisiana crab claws sautéed in an olive oil and garlic vinaigrette, served with Texas toast

Jumbo Wings · 13.00

5 whole jumbo wings tossed in buffalo sauce or tangy bbq and served with celery and ranch or bleu cheese

Fried Alligator · 12.50

Served with Creole mustard sauce

Boudin · 11.00

A Cajun tradition of ground beef, pork, rice, onions, peppers and seasonings, grilled and served with Jack Daniel’s mustard sauce

On The Half Shell · 9.00 / 16.00

Fresh Louisiana oysters, shucked to order and served with all the “fixins”

Chargrilled Oysters · 13.00

Six Louisiana oysters, fresh shucked, topped with our Garlic butter and Parmesean cheese

Bacon Garlic Oysters · 14.00

Six Louisiana oysters grilled on the half shell with garlic butter, smoked bacon and Monterey Jack Cheese

Texas BBQ Oysters · 14.00

Six Louisiana oysters grilled on the half shell with sweet bbq sauce, jalapenos and yellow onion

Buffalo Oysters · 14.00

Six Louisiana oysters grilled on the half shell with Crystal Buffalo Sauce and Bleu Cheese crumbles

Ranch, bleu cheese, ceasar, italian, balsamic vinaigrette

Chicken and Andouille Gumbo · 7.00

Traditional New Orleans-style with chicken, andouille sausage and white rice

French Onion Soup · 8.00

Classic beef stock with caramalized onions, house made croutons, topped with Swiss and Provolone cheeses

Fried Shrimp Salad · 17.00

Mixed Greens, Cucumber, tomato, croutons, Monterey Jack and Cheddar Cheese, with your choice of dressing

Apple Spinach Salad · 17.50

Grilled Chicken, Fresh baby spinach tossed with sliced Green Apples, bleu cheese crumbles, craisins and pecans Finished with balsamic vinaigrette dressing

Blackened Caesar Salad · 17.00

Fresh romaine lettuce tossed with a creamy Caesar dressing, croutons, Parmesan cheese and your choice of Chicken or Shrimp

Grilled Chicken Salad · 17.00

Mixed Greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and choice of dressing

All Po-boys come Dressed with lettuce, tomato, pickles and house mayo

Shrimp Po-Boy · 15.00

Lightly seasoned and fried shrimp

Creole House Po-Boy · 16.50

Sauteed shrimp, jalapeno, red and green bell peppers and bacon

Crispy-Fried Fish Po-Boy · 14.00

Lightly-seasoned and fried Gulf fish

Crawfish Po-Boy · 15.00

Lightly-seasoned and fried crawfish tails

Oyster Po-Boy · 17.50

Lightly-seasoned and fried Louisiana oysters

Alligator Po-Boy · 15.50

Lightly seasoned and fried alligator

Roast Beef Po-Boy · 14.50

Tender debris roasted beef smothered in a brown gravy

Muffaletta · 16.50

A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese

Creole House Cheeseburger · 12.50

8 ounce Angus beef patty, Lettuce, tomato, red onions, pickles, house mayo and American Cheese on a toasted sesame seed bun

Add bacon · 2.00

Chicken Club Sandwich · 14.50

Blackened chicken breast then topped with crispy bacon and provolone cheese

Taste Of The Bayou

Combination of bayou traditions: Chicken & Andouille Gumbo, Crawfish Etouffée, Red Beans & Rice and Cajun Jambalaya

Choice of Three · 17.50
Choice of Four · 21.50

Creole Stuffed Fish · 19.00

Southern Gulf fish fillet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with vegetables and mashed potatoes

Red Beans & Rice · 17.00

Creamy, slow-simmered red beans served with white rice, andouille sausage and gator sausage

Crawfish Etouffée · 19.00

Crawfish sautéed in a traditional Creole stew, topped with steamed white rice

Complement the dish by adding fried crawfish tails · 6.00

Shrimp & Grits · 20.00

Gulf shrimp lightly sauteed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits

Blackened Redfish · 25.00

Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables

Add jumbo lump crab meat for 9.00

Rib-eye · 28.00

Certified Black Angus cooked to order topped with garlic butter and french fries

Add crumbled bleu cheese · 2.00
Add fried Louisiana oysters · 6.00
Add jumbo lump crab meat · 9.00

Cajun Alfredo

Linguine pasta tossed in creamy alfredo sauce topped with blackened chicken breast, shrimp, or fish

Blackened Chicken or Vegetarian · 18.00
Shrimp · 20.00
Blackened Drum 22.50

Crabcake and Shrimp Alfredo · 23.00

Crab cake on top of a bed of Fettuccine pasta with sauteed shrimp tossed with seafood alfredo sauce

Canal Street Redfish · 26.00

Panko crusted, pan seared redfish topped with a cajun garlic sauce and topped with Sauteed Shrimp, served with veggies

Blackened Chicken Jambalaya · 18.00

Substitute Blackened Shrimp · 2.00

Jambalaya Pasta · 19.00

Shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy Creole sauce tossed with fettuccine pasta

Our golden-fried Gulf seafood is served with french fries and hushpuppies with a side of cocktail and tartar sauces

Choice of 2

Mashed Potatoes · 6.00
Onion Rings · 6.00
Cole Slaw · 5.00
Side Salad · 6.00
Jambalya · 6.00
Sauteed Vegetables · 6.00
French Fries · 4.00
Étouffée · 7.00
Cheese Grits · 5.00