There may be a risk associated with consuming raw shellfish as is the case with other raw protein produc ts I f you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these produc ts fully cooked
Appetizers
Spicy Nola Bites · 9.50
Green and Red Bell Peppers, jalapeño, Colby-Jack cheese, bacon, breaded and fried, served with Treme sauce
Shrimp Ya-Ya · 12.00
Fresh Gulf shrimp sautéed in our Cajun pesto, served with garlic toast
Fried Calamari · 10.00
Marinated and battered, fried, served with marinara sauce and Parmesan cheese
Crab Cakes · 13.00
Fresh blue crab, onions, peppers, pan seared and topped with a spicy thai aioli sauce with creole coleslaw
Fried Crawfish Cakes · 12.50
Lightly-breaded, seasoned, fried and topped with a crawfish cream sauce
Sautéed Crab Claws · 13.50
Fresh Louisiana crab claws sautéed in an olive oil and garlic vinaigrette, served with Texas toast
Jumbo Wings · 13.00
5 whole jumbo wings tossed in buffalo sauce or tangy bbq and served with celery and ranch or bleu cheese
Fried Alligator · 12.50
Served with Creole mustard sauce
Boudin · 11.00
A Cajun tradition of ground beef, pork, rice, onions, peppers and seasonings, grilled and served with Jack Daniel’s mustard sauce
Oysters
On The Half Shell · 9.00 / 16.00
Fresh Louisiana oysters, shucked to order and served with all the “fixins”
Chargrilled Oysters · 13.00
Six Louisiana oysters, fresh shucked, topped with our Garlic butter and Parmesean cheese
Bacon Garlic Oysters · 14.00
Six Louisiana oysters grilled on the half shell with garlic butter, smoked bacon and Monterey Jack Cheese
Texas BBQ Oysters · 14.00
Six Louisiana oysters grilled on the half shell with sweet bbq sauce, jalapenos and yellow onion
Buffalo Oysters · 14.00
Six Louisiana oysters grilled on the half shell with Crystal Buffalo Sauce and Bleu Cheese crumbles
Soups & Salads
Ranch, bleu cheese, ceasar, italian, balsamic vinaigrette
Chicken and Andouille Gumbo · 7.00
Traditional New Orleans-style with chicken, andouille sausage and white rice
French Onion Soup · 8.00
Classic beef stock with caramalized onions, house made croutons, topped with Swiss and Provolone cheeses
Fried Shrimp Salad · 17.00
Mixed Greens, Cucumber, tomato, croutons, Monterey Jack and Cheddar Cheese, with your choice of dressing
Apple Spinach Salad · 17.50
Grilled Chicken, Fresh baby spinach tossed with sliced Green Apples, bleu cheese crumbles, craisins and pecans Finished with balsamic vinaigrette dressing
Blackened Caesar Salad · 17.00
Fresh romaine lettuce tossed with a creamy Caesar dressing, croutons, Parmesan cheese and your choice of Chicken or Shrimp
Grilled Chicken Salad · 17.00
Mixed Greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and choice of dressing
Po-Boys & Sandwiches
All Po-boys come Dressed with lettuce, tomato, pickles and house mayo
Shrimp Po-Boy · 15.00
Lightly seasoned and fried shrimp
Creole House Po-Boy · 16.50
Sauteed shrimp, jalapeno, red and green bell peppers and bacon
Crispy-Fried Fish Po-Boy · 14.00
Lightly-seasoned and fried Gulf fish
Crawfish Po-Boy · 15.00
Lightly-seasoned and fried crawfish tails
Oyster Po-Boy · 17.50
Lightly-seasoned and fried Louisiana oysters
Alligator Po-Boy · 15.50
Lightly seasoned and fried alligator
Roast Beef Po-Boy · 14.50
Tender debris roasted beef smothered in a brown gravy
Muffaletta · 16.50
A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese
Creole House Cheeseburger · 12.50
8 ounce Angus beef patty, Lettuce, tomato, red onions, pickles, house mayo and American Cheese on a toasted sesame seed bun
Add bacon · 2.00
Chicken Club Sandwich · 14.50
Blackened chicken breast then topped with crispy bacon and provolone cheese
Entrees
Taste Of The Bayou
Combination of bayou traditions: Chicken & Andouille Gumbo, Crawfish Etouffée, Red Beans & Rice and Cajun Jambalaya
Choice of Three · 17.50
Choice of Four · 21.50
Creole Stuffed Fish · 19.00
Southern Gulf fish fillet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with vegetables and mashed potatoes
Red Beans & Rice · 17.00
Creamy, slow-simmered red beans served with white rice, andouille sausage and gator sausage
Crawfish Etouffée · 19.00
Crawfish sautéed in a traditional Creole stew, topped with steamed white rice
Complement the dish by adding fried crawfish tails · 6.00
Shrimp & Grits · 20.00
Gulf shrimp lightly sauteed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits
Blackened Redfish · 25.00
Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables
Add jumbo lump crab meat for 9.00
Rib-eye · 28.00
Certified Black Angus cooked to order topped with garlic butter and french fries
Add crumbled bleu cheese · 2.00
Add fried Louisiana oysters · 6.00
Add jumbo lump crab meat · 9.00
Cajun Alfredo
Linguine pasta tossed in creamy alfredo sauce topped with blackened chicken breast, shrimp, or fish
Blackened Chicken or Vegetarian · 18.00
Shrimp · 20.00
Blackened Drum 22.50
Crabcake and Shrimp Alfredo · 23.00
Crab cake on top of a bed of Fettuccine pasta with sauteed shrimp tossed with seafood alfredo sauce
Canal Street Redfish · 26.00
Panko crusted, pan seared redfish topped with a cajun garlic sauce and topped with Sauteed Shrimp, served with veggies
Blackened Chicken Jambalaya · 18.00
Substitute Blackened Shrimp · 2.00
Jambalaya Pasta · 19.00
Shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy Creole sauce tossed with fettuccine pasta
Seafood Platters
Our golden-fried Gulf seafood is served with french fries and hushpuppies with a side of cocktail and tartar sauces
Shrimp Platter · 19.00Southern Fried Fish Platter · 17.50
Oyster Platter · 29.50
Crawfish Platter · 21.00
Combo Platter · 28.00
Choice of 2
Sides
Mashed Potatoes · 6.00
Onion Rings · 6.00
Cole Slaw · 5.00
Side Salad · 6.00
Jambalya · 6.00
Sauteed Vegetables · 6.00
French Fries · 4.00
Étouffée · 7.00
Cheese Grits · 5.00
